Food menu

Fresh Tomatoes and Cucumbers dressed with cold pressed sunflower oil, Svanetian salt.

Fresh Cucumber & Tomato salad with walnuts, salad with an option to add crushed walnuts.

Thin fried Aubergine sliced rolled with spiced walnut paste and herbs.

Chopped spinach mixed with walnut, garlic, herbs and vinegar.

Cabbage prepared with walnut, garlic and herbs.

Mashed beetroot blended with walnut, garlic and herbs.

Mushroom in a clay pan (with cheese), Sauteed mushrooms baked in a clay dish with melted cheese.

Nigvziani Badrijani, Ispanaxis, Kombostos, Charxlis PXALI Served With Either Mchadi (Cornbread) or Chvishtari (Cheese Cornbread)

Boat-shaped bread filled with cheese and topped with an egg.

Cheese-filled bread with extra cheese baked on top.

Traditional. flat bread stuffed with melted cheese.

Traditional bread stuffed with seasoden beans.

Traditional Georgian dumplings filled with juicy meat and spiced.

Dumplings filled with seasoned lamb and Georgian herbs.

Dumplings filled with cheese.

Dumplings filled with mushroom and Georgian traditional spiced dumplings filled with mushroom and Georgian traditional spiced.

Poussin in garlic sauce, Roasted poussin served with a rich garlic sauce.

Traditional lamb stew with tarragon, herbs and sour plims.

Poussin cooked with spicy Georgian pepper-garlic paste.

Slow-cooked or braised pork in a savoury style.

Slow-cooked Georgian red beans with aromatic spices, served in a traditional KETSI with homemade pickled cabbage an freshly baked bread.

Stewed Aubergine, peppers and tomatoes with fresh herbs.

Beetroot soup with vegetables and optional meat.

Traditional Georgian beef soup cooked with rice fresh herbs, tomatoes and blend of aromatic spices, finished with garlic and coriander, a rich, hearty and flavorful dish.

Freshly baked traditional bread.

Cheese cornbread.

Roasted or boiled baby potatoes with herbs.

Assorted pickled vegetables.

Spicy pepper and garlic paste.

Sour plum sauce.

A traditional layered honey cake filled with rich caramelized cream an topped with crunchy walnuts.